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హొం పేజి arrow వ౦టకాలు
Recipes
Categories Non-Veg Curries
Recently addedMost viewed Rated the best!
Ginger ChickenGinger Chicken   


IngredientsIngredients  
  • 500 gms Cooked & shredded Chicken
  • 4 Dried Mushrooms
  • 1 Finely chopped onion
  • 0.5 ltrs Chicken Stock
  • 3/4 cup Soya Sauce
  • 1 tsp Fresh ginger,finely chopped
  • 1 Garlic clove, crushed
  • 4 tbsp Vinegar
  • 1 tsp Sugar
  • 1 tbsp Cornflour
  • 1 tbsp Sherry
  • 1 tsp Tomato puree
  • to taste Pepper
  • to taste Salt


Difficulty:Low
Vegetarian:No
No of Servings:4
Preperation Time:60 (minuts)
Cooking Time:40 (minuts)
Hits:1574
Rating:3,55 (11 Votes)
Date added;:31.Oct.2007
Author:Sudha
DescriptionDescription  Chicken shreds with mushrooms prepared in Soya - ginger sauce
InstructionsInstructions  
  • 1. Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in asaucepan.
  • 2. Bring to a boil and simmer for 2 minutes.
  • 3. Soak the dried mushrooms in warm water for half an hour. Then drain, rinse and cut into thin slices.
  • 4. Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes.
  • 5. Add the stock and the Soya sauce mixture, together with the cornflour mixed with sherry, to the chicken.
  • 6. Add the mushrooms and cook till sauce thickens slightly.
  • 7. Serve hot.

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